THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH RECIPE

A different key to this recipe is xanthan gum. Xanthan gum really helps to produce a chewier texture towards the dough, making it significantly less crumbly. You will discover it at most mainstream grocery shops.How can I make my gluten free pizza chewier? Consider changing one/4 cup (35 grams by weight) from the all objective gluten free flour Mix